Venetian Panino

Name: Venetian Panino
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter, at room temperature; 2 Tbsps Dijon mustard; 1 garlic clove, chopped; 227 grams Gruyere, shredded; 6 Tbsps olive oil; 12 slices wheat or sourdough bread, crusts removed; 340 grams sliced turkey

Venetian Panino might be just the main course you are searching for. This recipe serves 6. One serving contains 744 calories, 35g of protein, and 35g of fat. From preparation to the plate, this recipe takes approximately 28 minutes. If you have turkey, sourdough bread, olive oil, and a few other ingredients on hand, you can make it.

Instructions

Watch how to make this recipe.

Into a food processor, add the cheese, butter, mustard, and garlic. Blend until the mixture is thick, smooth and spreadable.

Ingredients you will need

Mustard

Butter

Cheese

Garlic

Equipment you will use

Food Processor

Spread the cheese mixture over 1 side of each bread slice. Arrange the turkey slices over the cheese mixture on 6 of the bread slices. Top sandwiches with the remaining bread slices, cheese mixture side down, pressing gently to adhere.

Ingredients you will need

Cheese

Spread

Whole Turkey

Bread

Cut the sandwiches in half.

Heat 3 tablespoons of oil in a heavy skillet over medium-low heat. Cook half of the sandwiches until golden brown and heated through, about 4 minutes per side.

Ingredients you will need

Cooking Oil