Chocolate and Peanut Granola
Chocolate and Peanut Granolan is a gluten free, dairy free, and vegetarian morn meal. One portion of this dish contains approximately 18g of protein, 32g of fat, and a total of 602 calories. This recipe serves 10. If you have sunflower oil, sesame seeds, ground cinnamon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 2 hours and 10 minutes.
Instructions
Preheat oven to 310 degrees F.
Mix everything together very well in a large mixing bowl.
Spread the mixture evenly in 2 baking tins and bake for 40 minutes to 1 hour, turning over half-way through baking. Allow to cool and store in an airtight container.