Seasonal Fruit and Melon Kabobs with Fiery Chile Sauce

Name: Seasonal Fruit and Melon Kabobs with Fiery Chile Sauce
Prep time: 1 h 37 min
Cook time: 1 h 37 min
Total time: 1 h 37 min
Yield: 6
Cuisine: Global
Ingredients: 2 cantaloupes; 2 honeydew melons; 2 fresh jalapeno peppers, seeds and veins removed and roughly chopped; 118 milliliters lime juice; 6 inches 18 long bamboo skewers, soaked in water for 20 to 30 minutes; 8 ripe pears, peaches, or apples; 4 Tbsps red chili powder; 473 milliliters sugar; 473 milliliters water

This recipe serves 6. One portion of this dish contains roughly 6g of protein, 2g of fat, and a total of 640 calories. This recipe covers 25% of your daily requirements of vitamins and minerals. A mixture of pears, honeydew melons, long bamboo skewers, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 1 hour and 37 minutes. It is a good option if you're following a vegan diet.

Instructions

Dice the fruit into 1 1/2-inch cubes.

Ingredients you will need

Fruit

Place the fruit on the skewers, alternating fruits for flavor and visual appeal.

Ingredients you will need

Fruit

Equipment you will use

Skewers

Place into a non-metallic shallow pan.

Equipment you will use

Frying Pan

Cook the sugar and water together in a saucepan over low heat until the sugar dissolves (about 5 minutes). Allow the syrup to cool. In a blender, add the sugar syrup, lime juice, jalapeno peppers, and red chili powder. Blend thoroughly, roughly 1 minute.

Ingredients you will need

Jalapeno Pepper