The Best Chocolate Chip Cookies

Name: The Best Chocolate Chip Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 48
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 355 milliliters packed brown sugar; 473 milliliters butter flavored shortening; 237 milliliters flaked coconut; 4 eggs; 1 liters all-purpose flour; 237 milliliters chopped macadamia nuts; 1 teaspoon salt; 473 milliliters semisweet chocolate chips; 4 teaspoons vanilla extract; 355 milliliters white sugar

The Best Chocolate Chip Cookies might be a good recipe to expand your dessert collection. One serving contains 244 calories, 2g of protein, and 15g of fat. This dairy free recipe serves 48. If you have macadamia nuts, semisweet chocolate chips, coconut, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In a large bowl, cream together the butter flavored shortening, brown sugar and white sugar until smooth. Beat in the eggs, one at a time, then stir in the vanilla.

Ingredients you will need

Butter Flavored Shortening

Brown Sugar

Granulated Sugar

Vanilla

Cream

Egg

Equipment you will use

Bowl

Combine the flour, baking soda and salt; stir into the creamed mixture. Finally, fold in the chocolate chips, coconut and macadamia nuts.

Ingredients you will need

Chocolate Chips

Macadamia Nuts

Baking Soda

Coconut

All Purpose Flour

Salt

Roll dough into 1 inch balls and place them 2 inches apart onto ungreased cookie sheets.

Ingredients you will need

Dough

Roll

Equipment you will use

Baking Sheet

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Enjoy! - they will be chewy. If you like them crispy, increase the cooking time to about 12 minutes. (My mom loves them burnt!)

Ingredients you will need

Equipment you will use

Baking Sheet

Wire Rack