Garlic-Mint Peas
Garlic-Mint Peas might be just the side dish you are searching for. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 4g of protein, 3g of fat, and a total of 78 calories. This recipe serves 6. Head to the store and pick up canolan oil, sugar, salt, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Heat a large saucepan of water to boiling.
Add the snap peas and cook 2 to 3 minutes.
Drain and rinse under running cold water. In a large skillet over medium-low heat, cook the garlic in the oil until golden.
Remove and discard the garlic.
Add the sugar snap peas and fresh or thawed peas and cook until tender, 3 to 5 minutes.
Remove from heat and add the mint, sugar, and salt.