Garlic Mashed Potatoes with Basil and Feta

Name: Garlic Mashed Potatoes with Basil and Feta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons butter, softened; 57 grams 1/2 cup crumbled feta cheese; 2 Tbsps finely chopped fresh basil; 2 garlic cloves, halved; 79 milliliters 1% low-fat milk; 0 teaspoons pepper; 0 teaspoons salt; 680 grams Yukon Gold potatoes, peeled and cut into eighths (about 3 medium)

Garlic Mashed Potatoes with Basil and Fetan is a gluten free and vegetarian side dish. This recipe makes 4 servings with 167 calories, 7g of protein, and 6g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. It is perfect for Thanksgiving. Head to the store and pick up butter, feta cheese, yukon gold potatoes, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Place potato and garlic in a 3-quart saucepan; add water to cover. Bring to a boil over high heat; partially cover, reduce heat, and simmer 14 minutes or until tender.

Ingredients you will need

Garlic