Garlic Jelly

Name: Garlic Jelly
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 75
Cuisine: Global
Ingredients: 118 milliliters finely chopped garlic; 50 grams package powdered pectin; 1 liters sugar; 0 teaspoons vegetable oil; 710 milliliters water; 473 milliliters white wine vinegar

Garlic Jelly might be just the condiment you are searching for. Watching your figure? This gluten free and vegan recipe has 62 calories, 0g of protein, and 0g of fat per serving. This recipe covers 0% of your daily requirements of vitamins and minerals. This recipe serves 75. If you have garlic, vegetable oil, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Bring garlic and vinegar to a boil in a 2-quart saucepan; reduce heat, and simmer 15 minutes.

Ingredients you will need

Vinegar

Garlic

Equipment you will use

Sauce Pan

Pour into a glass bowl; cover and let stand 24 hours.

Equipment you will use

Bowl

Pour vinegar mixture through a wire-mesh strainer into a 1-cup glass measuring cup, pressing garlic with the back of a spoon to squeeze out liquid; discard solids.

Ingredients you will need

Vinegar

Garlic

Equipment you will use

Measuring Cup