Garlic-Herbed Spaetzle

Name: Garlic-Herbed Spaetzle
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 2 Tbsps butter; 2 larges eggs; 177 milliliters fat-free milk; 414 milliliters all-purpose flour; 2 Tbsps chopped fresh chives; 2 Tbsps chopped fresh parsley; 1 garlic clove, minced; 1 teaspoon salt; 2 liters water

Garlic-Herbed Spaetzle is a vegetarian side dish. One serving contains 120 calories, 4g of protein, and 3g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 10. From preparation to the plate, this recipe takes about 24 minutes. If you have pepper, salt, flour, and a few other ingredients on hand, you can make it.

Instructions

Bring 2 quarts water to a boil in a Dutch oven.

Ingredients you will need

Water

Equipment you will use

Dutch Oven

. While water comes to a boil, lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Water

Equipment you will use

Measuring Cup

Knife

Combine flour, salt, and pepper in a large bowl.

Ingredients you will need

Pepper

All Purpose Flour

Salt

Equipment you will use

Bowl

Combine eggs and milk in a medium bowl, stirring with a whisk.

Ingredients you will need

Egg

Milk

Equipment you will use

Whisk

Bowl

Add milk mixture to flour mixture, stirring with a whisk until smooth. Fill cup of a spaetzle maker with batter. Working quickly, place maker over Dutch oven, and press dough into boiling water. Quickly repeat procedure until all batter has been pressed into water. Cook 2 minutes.

Ingredients you will need

Dough