Garlic Grits

Name: Garlic Grits
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Southern
Ingredients: 170 grams packages cream cheese, cubed; 1 teaspoons garlic powder; 1 liters half-and-half; 1 teaspoons hot sauce; 1 teaspoons pepper; 355 milliliters uncooked quick-cooking grits; 1 teaspoon salt

The recipe Garlic Grits could satisfy your Southern craving in roughly 25 minutes. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 553 calories, 12g of protein, and 38g of fat each. It is a good option if you're following a gluten free and vegetarian diet. A mixture of salt, hot sauce, half-and-half, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a morn meal.

Instructions

Bring half-and-half, salt, garlic powder, and pepper to a boil in a Dutch oven; gradually stir in grits. Return to a boil; cover, reduce heat, and simmer, stirring occasionally, 5 to 7 minutes or until thickened.

Ingredients you will need

Garlic Powder

Pepper

Grits

Salt

Equipment you will use

Dutch Oven

Add cream cheese and 1/2 teaspoon hot sauce, stirring until cream cheese melts.

Ingredients you will need

Cream Cheese

Hot Sauce

Serve immediately.

Equipment

Dutch Oven

Ingredients

Servings:

170grams

packages cream cheese, cubed 1teaspoons

garlic powder 1liters

half-and-half 1teaspoons

hot sauce 1teaspoons

pepper 355milliliters

uncooked quick-cooking grits 1teaspoon

salt

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Von Winning Winnings Riesling with a 4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.