Garlic Ginger Tofu

Garlic Ginger Tofu
Garlic Ginger Tofu might be just the side dish you are searching for. This recipe makes 8 servings with 122 calories, 8g of protein, and 8g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have tofu, tamari, lime, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Heat oil in a wok or skillet over medium heat. Stir in garlic and ginger, and cook for 1 minute.
Ingredients you will need
GarlicGarlic
GingerGinger
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
WokWok
2
Add tofu to the pan with tamari, and stir to coat. Cover, and continue cooking for 20 to 30 minutes.
Ingredients you will need
TamariTamari
TofuTofu
Equipment you will use
Frying PanFrying Pan
3
Squeeze lime juice over tofu before serving.
Ingredients you will need
Lime JuiceLime Juice
TofuTofu

Equipment

DifficultyMedium
Ready In45 m.
Servings8
Health Score1
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