Garlic Ginger Tofu
Garlic Ginger Tofu might be just the side dish you are searching for. This recipe makes 8 servings with 122 calories, 8g of protein, and 8g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have tofu, tamari, lime, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Heat oil in a wok or skillet over medium heat. Stir in garlic and ginger, and cook for 1 minute.
Add tofu to the pan with tamari, and stir to coat. Cover, and continue cooking for 20 to 30 minutes.
Squeeze lime juice over tofu before serving.