Garlic Flatbreads with Smoked Mozzarella and Tomato Vinaigrette

Name: Garlic Flatbreads with Smoked Mozzarella and Tomato Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 3 Tbsps balsamic vinegar; 0 teaspoons freshly ground black pepper; 113 grams 3/4 cup halved red cherry tomatoes (about; 1 teaspoon cornmeal; 2 teaspoons package dry yeast (about; 2 Tbsps extravirgin olive oil; 283 grams 1/4 cups all-purpose flour, divided (about; 118 milliliters thinly sliced fresh basil; 1 garlic clove, minced; 4 garlic cloves, thinly sliced; 0 teaspoons salt; 1 teaspoons salt; 113 grams cup shredded smoked mozzarella cheese; 237 milliliters warm water (100° to 110°), divided; 28 grams 1/4 cup whole wheat flour (about; 113 grams 3/4 cup halved yellow cherry tomatoes (about

Garlic Flatbreads with Smoked Mozzarellan and Tomato Vinaigrette might be just the bread you are searching for. One portion of this dish contains around 6g of protein, 5g of fat, and a total of 160 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 12. If you have garlic cloves, cherry tomatoes, basil, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

To prepare flatbreads, lightly spoon whole wheat flour into a dry measuring cup; level with a knife.

Ingredients you will need

Whole Wheat Flour

Equipment you will use

Measuring Cup

Knife

Combine whole wheat flour, 1/4 cup water, and yeast in a bowl; let stand 10 minutes.

Ingredients you will need

Whole Wheat Flour

Water

Yeast

Equipment you will use

Bowl

Lightly spoon all-purpose flour into dry measuring cups, and level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine 2 cups all-purpose flour, 1/2 teaspoon salt, and remaining 3/4 cup water in a large bowl.

Ingredients you will need

All Purpose Flour

Water

Salt

Equipment you will use

Bowl

Add yeast mixture, and stir until a dough forms. Turn dough out onto a lightly floured surface. Knead until smooth and elastic (about 10 minutes); add enough of remaining 1/4 cup all-purpose flour, 1 tablespoon at a time, to prevent dough from sticking to hands (dough will feel sticky).

Ingredients you will need

All Purpose Flour

Dough

Yeast

Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85), free from drafts, 1 hour or until doubled in size. (Gently press two fingers into dough. If indentation remains, dough has risen enough.)

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Cooking Spray

Dough

Equipment you will use

Bowl

Preheat oven to 45

Equipment you will use

Oven

Punch dough down; cover and let rest 5 minutes. Divide dough in half.

Ingredients you will need

Dough

Punch

Roll each half into a 9-inch circle on a lightly floured surface; place on baking sheets sprinkled with cornmeal. Lightly coat dough with cooking spray.

Ingredients you will need

Cooking Spray

Cornmeal