Garlic Chicken with White Wine Sauce

Name: Garlic Chicken with White Wine Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 296 milliliters dry white wine, such as a Sauvignon Blanc; 3 large sprigs fresh tarragon; 3 large sprigs fresh thyme; 4 servings Olive oil; 4 servings Salt and freshly ground black pepper; 2 kilograms whole chicken, cut into eight parts; 40 cloves 2-3 whole heads of garlic, cloves separated but not peeled

You can never have too many main course recipes, so give Garlic Chicken with White Wine Sauce a try. This recipe covers 23% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and primal recipe has 703 calories, 43g of protein, and 47g of fat per serving. This recipe serves 4. From preparation to the plate, this recipe takes around 45 minutes. If you have wine, tarragon, olive oil, and a few other ingredients on hand, you can make it. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert.

Instructions

1 Lightly smash the garlic cloves with the side of a heavy chef's knife, just enough to break the cloves. Leave peel on.2 Trim the chicken pieces of excess fat. Pat them dry and sprinkle pieces generously with salt and pepper.

Ingredients you will need

Salt And Pepper

Chicken Pieces

Whole Garlic Cloves

Clove

Equipment you will use

Chefs Knife

Heat 3 Tbsp olive oil in a Dutch oven (or a large thick-bottom pan with a tight fitting cover) on medium high. Working in batches, brown the chicken pieces on all sides.

Ingredients you will need

Chicken Pieces

Olive Oil

Equipment you will use

Dutch Oven

Frying Pan

Lay the chicken pieces on the hot oil, do not move until browned, then turn over to other side using tongs.

Ingredients you will need

Chicken Pieces

Cooking Oil

Equipment you will use

Tongs

Remove from pan when browned. 3

Equipment you will use

Frying Pan

Add a little more olive oil to the pan if necessary.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the garlic and sauté until golden brown, about 4 minutes.

Ingredients you will need

Garlic

Add the wine and the herbs. Bring to a boil.

Ingredients you will need

Herbs

Wine

Add the chicken pieces. Reduce the heat to medium low. Cover the pan and simmer until the chicken is cooked through. Move the chicken pieces from top to bottom every 5 minutes for about 20 minutes. Chicken is done when a meat thermometer inserted into thickest part reads 180°F for thighs and 170°F for breasts.Season to taste with salt and pepper.

Ingredients you will need

Salt And Pepper

Chicken Pieces

Meat