Garlic Chicken and Potatoes

Name: Garlic Chicken and Potatoes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 3 squares Garlic & Herb Saute Express® Saute Starter; 340 grams package fresh pre-trimmed green beans; 8 smalls red potatoes; 454 grams boneless skinless chicken breasts

Garlic Chicken and Potatoes is a gluten free and dairy free recipe with 4 servings. One serving contains 537 calories, 40g of protein, and 4g of fat. This recipe covers 36% of your daily requirements of vitamins and minerals. A mixture of garlic & saute starter, potatoes, chicken breasts, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a reasonably priced main course. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Pierce potatoes with fork in 2-3 places. Microwave 3-5 minutes or until just beginning to soften.

Ingredients you will need

Potato

Equipment you will use

Microwave

Melt 2

Saute Express® squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.

Equipment you will use

Frying Pan

Add chicken.

Ingredients you will need

Whole Chicken

Saute 13-18 minutes or until chicken is golden brown on both sides and done (165 degrees F).

Ingredients you will need

Whole Chicken

Remove from skillet.

Equipment you will use

Frying Pan

Melt remaining 1

Saute Express® square in skillet.

Equipment you will use

Frying Pan

Cut potatoes into bite-sized wedges; add potatoes and green beans to skillet. Cover; cook over medium-high heat, stirring occasionally, 8-10 minutes or until potatoes are golden brown and green beans are tender.

Ingredients you will need

Green Beans