Garlic-Cheese Grits Soufflé

Name: Garlic-Cheese Grits Soufflé
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Southern
Ingredients: 2 Tbsps butter or margarine; 0 teaspoons cream of tartar; 0 teaspoons dry mustard; 4 larges eggs, separated; 2 garlic cloves, minced; 237 milliliters uncooked regular grits; 0 teaspoons ground turmeric; 0 teaspoons hot sauce; 6 servings Paprika; 1 teaspoons pepper; 1 teaspoons salt; 227 grams cups shredded sharp Cheddar cheese; 946 milliliters water

Garlic-Cheese Grits Soufflé might be just the morn meal you are searching for. One serving contains 332 calories, 16g of protein, and 20g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of regular grits, paprika, mustard, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a very reasonably priced recipe for fans of Southern food. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Melt butter in a medium saucepan over medium heat; add garlic, and saut until tender. Stir in 4 cups water and next 4 ingredients; bring to a boil. Gradually stir in grits. Reduce heat, and simmer, stirring occasionally, 15 to 20 minutes or until thickened.

Ingredients you will need

Butter

Garlic

Grits

Water

Equipment you will use

Sauce Pan

Remove from heat; stir in egg yolks, cheese, and hot sauce.

Ingredients you will need

Egg Yolk

Hot Sauce

Cheese

Beat egg whites and cream of tartar at high speed with a mixer until stiff peaks form. Fold one-fourth of egg whites into grits. Fold grits into remaining egg whites.

Ingredients you will need

Cream Of Tartar

Egg Whites

Grits

Equipment you will use

Blender

Pour into a greased and floured 2-quart souffl dish; sprinkle with paprika.

Ingredients you will need

Paprika

Bake at 400 for 45 minutes or until puffed and lightly browned.

Equipment you will use

Oven

Equipment

Sauce Pan

Blender

Oven

Ingredients

Servings:

2Tbsps

butter or margarine 0teaspoons

cream of tartar 0teaspoons

dry mustard 4larges

eggs, separated 2

garlic cloves, minced 237milliliters

uncooked regular grits 0teaspoons

ground turmeric 0teaspoons

cups shredded sharp Cheddar cheese 946milliliters

water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Brundlmayer Steinmassl Riesling. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 39 dollars per bottle.