Garlic Cheese Biscuits
Garlic Cheese Biscuits is a vegetarian recipe with 10 servings. This side dish has 177 calories, 4g of protein, and 11g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up buttermilk baking mix, butter, garlic powder, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes.
Instructions
Preheat oven to 450 degrees F (230 degrees C).
Combine baking mix, milk and cheddar cheese in mixing bowl. Beat with wooden spoon till soft dough forms.
Drop dough by spoonfuls onto ungreased cookie sheet.
Bake 8-10 minutes until golden brown.
Mix butter and garlic powder and brush over warm biscuits before removing from cookie sheet.