Garlic Brussels Sprouts with Crispy Bacon

Garlic Brussels Sprouts with Crispy Bacon
Garlic Brussels Sprouts with Crispy Bacon might be just the side dish you are searching for. One serving contains 201 calories, 8g of protein, and 15g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 6. It is a good option if you're following a gluten free and primal diet. A mixture of olive oil, ground pepper, garlic, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

1
Cut an 'X' in the core end of each Brussels sprout. Set sprouts aside.
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SproutsSprouts
2
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes; drain and cool on paper towels. Crumble.
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BaconBacon
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Paper TowelsPaper Towels
Frying PanFrying Pan
3
Heat 1 teaspoon butter and olive oil in a large skillet over medium heat; cook and stir garlic until golden brown, 3 to 5 minutes.
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Olive OilOlive Oil
ButterButter
GarlicGarlic
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Frying PanFrying Pan
4
Add Brussels sprouts; toss to coat. Stir in broth, salt, and black pepper; cover and cook until Brussels sprouts are tender, 12 to 14 minutes.
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Brussels SproutsBrussels Sprouts
Black PepperBlack Pepper
BrothBroth
SaltSalt
5
Drain liquid from pan.
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Frying PanFrying Pan
6
Stir remaining 2 teaspoons butter into Brussels sprouts mixture until melted.
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Brussels SproutsBrussels Sprouts
ButterButter
7
Mix in bacon and serve.
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BaconBacon
DifficultyMedium
Ready In40 m.
Servings6
Health Score15
Dish TypesSide Dish
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