Garlic Brussels Sprouts with Crispy Bacon
Garlic Brussels Sprouts with Crispy Bacon might be just the side dish you are searching for. One serving contains 201 calories, 8g of protein, and 15g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 6. It is a good option if you're following a gluten free and primal diet. A mixture of olive oil, ground pepper, garlic, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 40 minutes.
Instructions
Cut an 'X' in the core end of each Brussels sprout. Set sprouts aside.
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes; drain and cool on paper towels. Crumble.
Heat 1 teaspoon butter and olive oil in a large skillet over medium heat; cook and stir garlic until golden brown, 3 to 5 minutes.
Add Brussels sprouts; toss to coat. Stir in broth, salt, and black pepper; cover and cook until Brussels sprouts are tender, 12 to 14 minutes.
Stir remaining 2 teaspoons butter into Brussels sprouts mixture until melted.