Garlic Broccoli

Garlic Broccoli
Garlic Broccoli might be a good recipe to expand your side dish repertoire. One serving contains 135 calories, 5g of protein, and 11g of fat. This recipe serves 8. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have broccoli, salt, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 3 hours and 15 minutes. It is a good option if you're following a gluten free and primal diet.

Instructions

1
Place garlic in a mortar dish or on a cutting board, and sprinkle with salt. Mash with a pestle, or use the flat side of a knife to mash garlic and salt into a paste.
Ingredients you will need
GarlicGarlic
SaltSalt
Equipment you will use
Cutting BoardCutting Board
Mortar And PestleMortar And Pestle
KnifeKnife
2
Transfer to a medium bowl, and stir in olive oil, vinegar, and mustard.
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Olive OilOlive Oil
MustardMustard
VinegarVinegar
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BowlBowl
3
Add the broccoli, and stir to coat. Chill for 3 hours to marinate, stirring occasionally.
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BroccoliBroccoli
4
Sprinkle with Parmesan cheese before serving.
Ingredients you will need
ParmesanParmesan
DifficultyExpert
Ready In3 hrs, 15 m.
Servings8
Health Score25
Dish TypesSide Dish
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