Garlic Breadsticks

Name: Garlic Breadsticks
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoons dried basil; 1 Tbsp dry yeast; 1 large egg, lightly beaten; 651 milliliters all-purpose flour; 1 teaspoons garlic powder; 1 Tbsp honey; 1 teaspoons kosher salt; 1 teaspoons dried oregano; 1 teaspoon salt; 355 milliliters warm water (100° to 110°); 473 milliliters whole wheat flour

Garlic Breadsticks might be just the hor d'oeuvre you are searching for. This dairy free and vegetarian recipe serves 24. One portion of this dish contains around 3g of protein, 1g of fat, and a total of 92 calories. A mixture of salt, warm water, egg, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 42

Equipment you will use

Oven

Dissolve yeast and honey in water in a large bowl; let stand 5 minutes. Stir in salt and egg, stirring with a whisk. Lightly spoon flours into dry measuring cups; level with a knife. Stir flour into water mixture, stirring until a stiff dough forms. Turn dough out onto a lightly floured surface; knead until smooth and elastic (about 10 minutes). Shape dough into a log; divide log into 24 equal portions. Working with one portion at a time (cover remaining dough to prevent drying), gently roll each portion into a 6-inch rope.

Ingredients you will need

Dough