Garlic Bread Steak Sandwich

Name: Garlic Bread Steak Sandwich
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams beef sirloin steak, thinly sliced; 118 milliliters chopped fresh cilantro; 2 teaspoons garlic powder; 6 KRAFT Singles; 79 milliliters KRAFT Real Mayo Mayonnaise; 2 onions, sliced; 2 serrano chiles, stemmed, sliced; 6 bolillos, split

Garlic Bread Steak Sandwich might be just the main course you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains around 18g of protein, 12g of fat, and a total of 201 calories. This recipe serves 6. It can be enjoyed any time, but it is especially good for valentin day. If you have real mayo mayonnaise, garlic powder, cilantro, and a few other ingredients on hand, you can make it. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Cook onions in large nonstick skillet on medium heat 10 min. or until caramelized.

Ingredients you will need

Onion

Equipment you will use

Frying Pan

Remove from skillet; cover to keep warm.

Equipment you will use

Frying Pan

Add meat to skillet in batches; cook 2 to 3 min. or until done, turning occasionally and adding chiles to skillet with the last batch of meat.

Ingredients you will need

Chili Pepper

Meat

Equipment you will use

Frying Pan

Combine all meat, onions and cilantro in bowl; cover to keep warm.

Ingredients you will need

Cilantro

Onion

Meat

Equipment you will use

Bowl

Mix mayo and garlic powder; spread onto cut sides of bolillos. Cook in skillet 2 min. on each side or until golden brown on both sides. Fill with meat mixture and Singles.

Ingredients you will need

Garlic Powder

Spread

Mayonnaise

Meat

Equipment you will use

Frying Pan

Equipment

Frying Pan

Bowl

Ingredients

Servings:

454grams

beef sirloin steak, thinly sliced 118milliliters

chopped fresh cilantro 2teaspoons

garlic powder 6

KRAFT Singles 79milliliters

KRAFT Real Mayo Mayonnaise 2

onions, sliced 2

serrano chiles, stemmed, sliced 6

bolillos, split

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Two Vines Columbia Valley Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 7 dollars per bottle.