Garlic And Rosemary Grilled Snapper

Name: Garlic And Rosemary Grilled Snapper
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Global
Ingredients: 118 milliliters fresh basil leaf , chopped; 3 garlic , minced; 1 serving fresh ground pepper; 1 lemon or lime , thinly sliced; 2 Tbsps olive oil; 1 teaspoons crushed red pepper flakes , to taste; 907 grams fresh red snapper , cleaned; 2 Tbsps choped fresh rosemary or 1 1/2 dried rosemary; 1 Tbsp sea salt

Garlic And Rosemary Grilled Snapper is a gluten free, dairy free, and primal recipe with 1 servings. One serving contains 1219 calories, 189g of protein, and 41g of fat. This recipe covers 55% of your daily requirements of vitamins and minerals. A mixture of basil leaf, garlic, pepper flakes, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the rosemary you could follow this main course with the Raspberry Brie Dessert Pizza with Rosemary and Candied Pecans as a dessert. It works well as a pricey main course. The Fourth Of July will be even more special with this recipe.

Instructions

Trim extra fins and tail off of your fish.

Ingredients you will need

Fish

Sprinkle salt and pepper over the entire inside and outside of the fish.

Ingredients you will need

Salt And Pepper

Fish

Combine the first seven ingredients, and mix well.I like to smash the herbs and spices in my mortar and pestle.If you don't have a mortar and pestle, finely chop the ingredients together on your cutting board.Stuff fresh herb and spice mixture into fish's cavity, rub any extra over both sides of the outer skin.Top fish with lemon or lime slice (if using).Grill whole fish for about 7 minutes on each side or until cooked through.

Ingredients you will need

Lime Slice