Garlic and Red Pepper Asparagus

Garlic and Red Pepper Asparagus
You can never have too many side dish recipes, so give Garlic and Red Pepper Asparagus a try. Watching your figure? This gluten free, primal, and whole 30 recipe has 87 calories, 3g of protein, and 7g of fat per serving. This recipe serves 4. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up olive oil, garlic cloves, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 42
Equipment you will use
OvenOven
2
Combine asparagus, olive oil, salt, crushed red pepper, black pepper, and garlic on a jelly-roll pan; toss to coat.
Ingredients you will need
Red Pepper FlakesRed Pepper Flakes
Black PepperBlack Pepper
AsparagusAsparagus
Olive OilOlive Oil
GarlicGarlic
JellyJelly
RollRoll
SaltSalt
Equipment you will use
Frying PanFrying Pan
3
Bake at 425 for 8 minutes or until asparagus is crisp-tender.
Ingredients you will need
AsparagusAsparagus
Equipment you will use
OvenOven
DifficultyMedium
Ready In45 m.
Servings4
Health Score37
Magazine