Garlic and Red Pepper Asparagus
You can never have too many side dish recipes, so give Garlic and Red Pepper Asparagus a try. Watching your figure? This gluten free, primal, and whole 30 recipe has 87 calories, 3g of protein, and 7g of fat per serving. This recipe serves 4. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up olive oil, garlic cloves, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Combine asparagus, olive oil, salt, crushed red pepper, black pepper, and garlic on a jelly-roll pan; toss to coat.
Bake at 425 for 8 minutes or until asparagus is crisp-tender.