RecipesMagazine

Garlic and Parmesan Chicken Wings

Garlic and Parmesan Chicken Wings
Garlic and Parmesan Chicken Wings might be just the hor d'oeuvre you are searching for. This recipe serves 12. One portion of this dish contains approximately 18g of protein, 15g of fat, and Head to the store and pick up chicken wings, bread crumbs, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Instructions

1
Preheat an oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil and coat foil with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
Aluminum FoilAluminum Foil
Baking SheetBaking Sheet
OvenOven
2
Combine water, vinegar, 1/4 cup salt, bay leaf, thyme, oregano, and rosemary in a large stockpot and bring to a boil.
Ingredients you will need
Bay LeavesBay Leaves
RosemaryRosemary
OreganoOregano
VinegarVinegar
ThymeThyme
WaterWater
SaltSalt
Equipment you will use
PotPot
3
Add chicken wings, return to a boil, and cook for 15 minutes.
Ingredients you will need
Chicken WingsChicken Wings
4
Remove chicken wings with a slotted spoon to a cooling rack and allow to dry for 15 minutes.
Ingredients you will need
Chicken WingsChicken Wings
Equipment you will use
Slotted SpoonSlotted Spoon
Wire RackWire Rack
5
Mash garlic and a pinch of salt together in a mortar and pestle until smooth.
Ingredients you will need
GarlicGarlic
SaltSalt
Equipment you will use
Mortar And PestleMortar And Pestle
6
Combine mashed garlic, olive oil, black pepper, and red pepper flakes in a large bowl.
Ingredients you will need
Red Pepper FlakesRed Pepper Flakes
Black PepperBlack Pepper
Olive OilOlive Oil
GarlicGarlic
Equipment you will use
BowlBowl
7
Add chicken wings and bread crumbs; toss to coat.
Ingredients you will need
Chicken WingsChicken Wings
BreadcrumbsBreadcrumbs
8
Sprinkle with 1/2 cup Parmigiano-Reggiano cheese.
Ingredients you will need
Parmigiano ReggianoParmigiano Reggiano
CheeseCheese
9
Transfer to the prepared baking sheet and sprinkle with remaining 1/2 cup Parmigiano-Reggiano cheese.
Ingredients you will need
Parmigiano ReggianoParmigiano Reggiano
CheeseCheese
Equipment you will use
Baking SheetBaking Sheet
10
Bake in the preheated oven until browned, 20 to 25 minutes.
Equipment you will use
OvenOven
DifficultyExpert
Ready In1 h, 10 m.
Servings12
Health Score4
Dish TypesLunchMain CourseMain DishDinner
Curried Chicken and Grits Casserole
Aztec Casserole
Chipotle Beans and Rice
Creamy Clam Linguine
Grilled Turkey Sandwiches
Grilled Beef Tenderloin with Golden Beet and Blue Cheese Puree
Mozzarella-Stuffed Meatballs
It's Chili by George 2 !!
Lemon Garlic Sirloin Tips
Parmesan Pork Chops
Related recipes
Prawn & Harissa Stew With Couscous
Crisp Thai Noodles With Prawns
Coconut Prawn & Rice Salad
Prawn & Ginger Noodle Salad
Magazine
Curried Chicken and Grits Casserole
Aztec Casserole
Grilled Fingerling Potato Salad with Feta, Green Beans and Olives
Gingerbread Babies
Bacon Cheeseburger Balls
Chipotle Beans and Rice
Creamy Clam Linguine
Cheese Straws
Grilled Turkey Sandwiches
Pecan Pie