Coconut Prawn & Rice Salad

Name: Coconut Prawn & Rice Salad
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Yield: 2
Cuisine: Global
Ingredients: 150 grams basmati rice; 1 x 165ml tin reduced-fat coconut milk; 1 small bunch a coriander , leaves only; 1 Tbsp fish sauce; 2 cm root ginger , grated; 1 teaspoon golden caster sugar; 1 lime , juiced; 125 grams cooked peeled prawns; 1 red chilli , finely sliced; 4 spring onions , finely sliced

Coconut Prawn & Rice Salad might be just the main course you are searching for. This recipe serves 2. One portion of this dish contains approximately 20g of protein, 2g of fat, and a total of 374 calories. A mixture of basmati rice, ml tin coconut milk, chilli, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the ginger root you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes around 8 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Ingredients

Servings:

150grams

basmati rice 1

x 165ml tin reduced-fat coconut milk 1small bunch

a coriander , leaves only 1Tbsp

fish sauce 2

cm root ginger , grated 1teaspoon

golden caster sugar 1

lime , juiced 125grams

cooked peeled prawns 1

red chilli , finely sliced 4

spring onions , finely sliced

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Caposaldo Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 10 dollars.