Garlic and Onion Soup with Gruyère Toasts

Name: Garlic and Onion Soup with Gruyère Toasts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 473 milliliters fat-free, less-sodium chicken broth; 170 grams French bread, cut into 12 slices; 2 Tbsps chopped fresh chives; 1 whole garlic head; 57 grams 1/2 cup shredded Gruyère cheese; 59 milliliters half-and-half; 1 teaspoons kosher salt; 473 milliliters less-sodium beef broth; 2 Tbsps olive oil, divided; 227 grams Spanish onions, peeled and halved; 79 milliliters uncooked long-grain rice; 227 grams shallots, peeled; 454 grams yellow onions, peeled and halved

Garlic and Onion Soup with Gruyère Toasts requires approximately 45 minutes from start to finish. This recipe serves 6. One serving contains 285 calories, 11g of protein, and 9g of fat. It can be enjoyed any time, but it is especially good for Autumn. It works well as a soup. If you have pepper, garlic head, kosher salt, and a few other ingredients on hand, you can make it.

Instructions

To prepare the soup, preheat the oven to 37

Ingredients you will need

Soup

Equipment you will use

Oven

Remove white papery skin from garlic head (do not peel or separate cloves).

Ingredients you will need

Clove

Garlic

Cut top third off head, and discard (A).

Drizzle 1 teaspoon oil over cut side of garlic (B); wrap in foil.

Ingredients you will need

Garlic

Wrap

Cooking Oil

Equipment you will use

Aluminum Foil

Bake at 375 for 50 minutes, cut side up, or until tender and cut side is lightly golden; cool 10 minutes. Separate cloves, and squeeze to extract garlic pulp (C). Discard skins.

Ingredients you will need

Extract

Clove

Garlic

Equipment you will use

Oven

Increase oven temperature to 40

Equipment you will use

Oven

Combine 2 teaspoons of oil, yellow onions, and next 4 ingredients (through pepper); toss gently. Arrange on a jelly-roll pan coated with cooking spray.

Ingredients you will need

Cooking Spray