Garlic and Mustard Burgers

Name: Garlic and Mustard Burgers
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 3 Tbsps country-style Dijon mustard; 5 cloves garlic, finely chopped; 454 grams lean (at least 80%) ground beef; 1 leave Lettuce; 113 grams slices each) Monterey Jack cheese; 198 grams jar roasted red bell peppers, drained; 4 sandwich buns, split

Garlic and Mustard Burgers might be just the main course you are searching for. One portion of this dish contains roughly 38g of protein, 17g of fat, and a total of 450 calories. This recipe serves 4. From preparation to the plate, this recipe takes roughly 30 minutes. A mixture of sandwich buns, roasted bell peppers, ground beef, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe is typical of American cuisine.

Instructions

Heat gas or charcoal grill. In medium bowl, mix beef, mustard and garlic. Shape mixture into 4 patties, about 3/4 inch thick.

Ingredients you will need

Mustard

Garlic

Beef

Equipment you will use

Grill

Bowl

Place patties on grill over medium heat. Cover grill; cook 13 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 160F.

Ingredients you will need

Meat