Garlic-And-Herb Oven Fried Halibut

Name: Garlic-And-Herb Oven Fried Halibut
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 3 eggs, beaten; 59 milliliters all-purpose flour; 1 Tbsp chopped fresh basil; 1 Tbsp chopped fresh parsley; 1 large garlic clove, minced; 6 fillets halibut fillets; 3 Tbsps olive oil, divided; 1 teaspoons onion powder; 237 milliliters panko (not available in my supermarket so i used seasoned bread crumbs with parmesan cheese); 6 servings salt & pepper; 59 milliliters flavored vinegar

Need a dairy free and pescatarian main course? Garlic-And-Herb Oven Fried Halibut could be an excellent recipe to try. This recipe serves 6. One serving contains 527 calories, 80g of protein, and 15g of fat. A mixture of salt & pepper, flour, basil, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Ingredients

Servings:

eggs, beaten 59milliliters

all-purpose flour 1Tbsp

chopped fresh basil 1Tbsp

chopped fresh parsley 1large

garlic clove, minced 6fillets

halibut fillets 3Tbsps

olive oil, divided 1teaspoons

onion powder 237milliliters

panko (not available in my supermarket so i used seasoned bread crumbs with parmesan cheese)6servings

salt & pepper 59milliliters

flavored vinegar

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Halibut works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Skyfall Pinot Gris with a 4.8 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.