Garlic and Celery Root Mashed Spuds

Name: Garlic and Celery Root Mashed Spuds
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 177 milliliters lowfat buttermilk; 227 grams celery root (about , peeled and cut into 2-inch pieces; 2 Tbsps minced fresh chives; 4 cloves garlic, peeled; 6 servings Salt and ground black pepper; 1 kilograms large Idaho potatoes (about , peeled and cut into 2-inch pieces; 2 teaspoons olive oil

Garlic and Celery Root Mashed Spuds might be a good recipe to expand your side dish recipe box. Watching your figure? This gluten free, whole 30, and vegetarian recipe has 199 calories, 6g of protein, and 3g of fat per serving. This recipe serves 6. A mixture of salt and ground pepper, celery root, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

In a large saucepan, combine potatoes, celery root and garlic cloves.

Ingredients you will need

Whole Garlic Cloves

Celeriac

Potato

Equipment you will use

Sauce Pan

Pour over enough water to cover and set pan over high heat. Bring to a boil, reduce heat to medium and simmer 10 minutes, until potatoes are fork-tender.

Ingredients you will need

Potato

Water