Garden Vegetable Wraps

Name: Garden Vegetable Wraps
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters shredded carrot; 118 milliliters garden vegetable-flavored cream cheese; 4 10-inchs flour tortillas (8 to 10 inches in diameter); 227 grams slices each) Muenster or Monterey Jack cheese; 237 milliliters lightly packed spinach leaves; 1 large tomato, thinly sliced; 118 milliliters small yellow bell pepper, chopped

Garden Vegetable Wraps is a vegetarian main course. One portion of this dish contains around 22g of protein, 32g of fat, and a total of 541 calories. This recipe serves 4. This recipe covers 24% of your daily requirements of vitamins and minerals. Head to the store and pick up monterey jack cheese, garden vegetable-flavored cream cheese, bell pepper, and a few other things to make it today. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert. From preparation to the plate, this recipe takes roughly 15 minutes.