Garden Vegetable Medley
Garden Vegetable Medley requires about 20 minutes from start to finish. This recipe serves 6. One portion of this dish contains about 3g of protein, 9g of fat, and a total of 129 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have butter, pepper, tomatoes, and a few other ingredients on hand, you can make it. It works well as a side dish. It is a good option if you're following a gluten free and lacto ovo vegetarian diet.
Instructions
In a large skillet, saute the onion, salt, pepper and oregano in butter until onion is crisp-tender.
Add the zucchini, tomatoes and corn. Cook until the vegetables are tender, about 8 minutes.