Garden Tomato Salsa

Garden Tomato Salsa
Garden Tomato Salsa might be just the hor d'oeuvre you are searching for. This recipe serves 10. One serving contains 41 calories, 1g of protein, and 1g of fat. It is a very affordable recipe for fans of Mexican food. It is a good option if you're following a gluten free, primal, and whole 30 diet. If you have tomatoes, bell pepper, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

1
Place onion, bell pepper, cilantro, and jalapeno peppers into a food processor. Pulse until finely chopped.
Ingredients you will need
Jalapeno PepperJalapeno Pepper
Bell PepperBell Pepper
CilantroCilantro
OnionOnion
Equipment you will use
Food ProcessorFood Processor
2
Add tomatoes, and pulse just a few times until the tomatoes are coarsely chopped.
Ingredients you will need
TomatoTomato
3
Transfer to a bowl with a tight-fitting lid.
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BowlBowl
4
In a separate bowl, whisk together olive oil, red wine vinegar, lime juice, and salt.
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Red Wine VinegarRed Wine Vinegar
Lime JuiceLime Juice
Olive OilOlive Oil
SaltSalt
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WhiskWhisk
BowlBowl
5
Pour dressing over tomatoes, and stir well. Cover, and refrigerate for at least 1 hour.
Ingredients you will need
TomatoTomato
DifficultyNormal
Ready In15 m.
Servings10
Health Score43
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