Garden Tomato Salsa
Garden Tomato Salsa might be just the hor d'oeuvre you are searching for. This recipe serves 10. One serving contains 41 calories, 1g of protein, and 1g of fat. It is a very affordable recipe for fans of Mexican food. It is a good option if you're following a gluten free, primal, and whole 30 diet. If you have tomatoes, bell pepper, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 15 minutes.
Instructions
Place onion, bell pepper, cilantro, and jalapeno peppers into a food processor. Pulse until finely chopped.
Add tomatoes, and pulse just a few times until the tomatoes are coarsely chopped.
Transfer to a bowl with a tight-fitting lid.
In a separate bowl, whisk together olive oil, red wine vinegar, lime juice, and salt.
Pour dressing over tomatoes, and stir well. Cover, and refrigerate for at least 1 hour.