Garden Tomato Salsa

Name: Garden Tomato Salsa
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Mexican
Ingredients: 2 Tbsps balsamic vinegar; 59 milliliters chopped fresh cilantro; 2 cloves garlic, crushed; 0 teaspoons fresh ground pepper; 1 jalapeno pepper, chopped and seeded; 2 Tbsps finely chopped onions; 79 milliliters sweet red pepper; 355 milliliters chopped roma tomatoes; 0 teaspoons salt

The recipe Garden Tomato Salsa could satisfy your Mexican craving in around 20 minutes. For 16 cents per serving, you get a hor d'oeuvre that serves 8. One portion of this dish contains around 0g of protein, 0g of fat, and a total of 10 calories. A mixture of salt, cilantro, jalapeno pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Ingredients

Servings:

2Tbsps

balsamic vinegar 59milliliters

chopped fresh cilantro 2cloves

garlic, crushed 0teaspoons

fresh ground pepper 1

jalapeno pepper, chopped and seeded 2Tbsps

finely chopped onions 79milliliters

sweet red pepper 355milliliters

chopped roma tomatoes 0teaspoons

salt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Burn Cottage Cashburn Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.