Garden Tomato Relish

Name: Garden Tomato Relish
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 100
Cuisine: Global
Ingredients: 473 milliliters packed brown sugar; 1 teaspoon celery seed; 2 mediums green peppers, finely chopped; 1 teaspoon ground allspice; 2 teaspoons ground cinnamon; 1 teaspoon ground cloves; 2 teaspoons ground ginger; 1 teaspoon ground nutmeg; 2 teaspoons mustard seed; 2 mediums sweet red peppers, finely chopped; 3 Tbsps canning salt; 3 larges sweet onions, finely chopped; 5 kgs tomatoes; 946 milliliters white vinegar

You can never have too many hor d'oeuvre recipes, so give Garden Tomato Relish a try. This recipe serves 160. One portion of this dish contains roughly 0g of protein, 0g of fat, and a total of 20 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 50 minutes. If you have ground cloves, ground cinnamon, ground nutmeg, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet.

Instructions

In a large saucepan, bring 8 cups water to a boil.

Ingredients you will need

Water

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Sauce Pan

Add tomatoes, a few at a time; boil for 30 seconds.

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Tomato

Drain and immediately place tomatoes in ice water.

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Water

Tomato

Drain and pat dry; peel and finely chop.

Place in a stockpot.

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Pot

Add onions and peppers.

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Peppers

Onion

Place mustard and celery seed on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag.

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Celery Seed

Mustard

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Cheesecloth

Add spice bag and the remaining ingredients to the pot. Bring to a boil. Reduce heat and simmer, uncovered, for 60-75 minutes or until slightly thickened. Discard spice bag.

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Pot

Carefully ladle relish into hot 1-pint jars, leaving 1/2-in. headspace.

Ingredients you will need

Relish