Garden Salad with Smoked Almond Dressing

Name: Garden Salad with Smoked Almond Dressing
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters smoked almonds; 4 servings Black pepper; 237 milliliters shredded carrots; 1 Handful fresh cilantro leaves; 1 clove garlic; 1 Handful fresh mint leaves; 79 milliliters extra-virgin olive oil, eyeball it; 1 red bell pepper, cut into matchsticks; 3 Tbsps red wine vinegar, eyeball it; 2 hearts romaine lettuce, chopped; 4 scallions, cut into 3-inch lengths then thinly sliced into sticks; 4 soft sun-dried tomatoes, chopped; 2 Tbsps Splash of water; 1 zucchini, cut into matchsticks

Garden Salad with Smoked Almond Dressing is a gluten free, primal, and whole 30 recipe with 4 servings. This side dish has 316 calories, 6g of protein, and 27g of fat per serving. This recipe covers 24% of your daily requirements of vitamins and minerals. A mixture of almonds, sun-dried tomatoes, wine vinegar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 10 minutes.

Instructions

Place lettuce on large platter and scatter veggies across the top.

Ingredients you will need

Lettuce

Put the garlic, almonds, sun dried tomatoes, cilantro, mint and vinegar in food processor and turn it on - if you have trouble getting the dressing going, add a splash (2 tablespoons) of water then stream in extra-virgin olive oil. Process the dressing then season it with black pepper, to taste, and pour evenly over the salad and serve.

Ingredients you will need

Extra Virgin Olive Oil