Garden Pizza

Name: Garden Pizza
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 2 teaspoons butter; 2 Tbsps chopped carrot; 1 garlic clove, minced; 118 milliliters chopped green pepper; 79 milliliters shredded Italian cheese blend; 0 teaspoons Italian seasoning; 2 Tbsps chopped onion; 0 teaspoons dried oregano; 1 Dash pepper; 1 prebaked mini pizza crust; 118 milliliters chopped sweet red pepper; 79 milliliters chopped seeded tomato; 118 milliliters chopped zucchini

You can never have too many Mediterranean recipes, so give Garden Pizzan a try. One portion of this dish contains about 24g of protein, 18g of fat, and a total of 676 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 2. A mixture of butter, zucchini, bell pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. It works best as a main course, and is done in roughly 30 minutes.

Instructions

In a large skillet, saute the zucchini, peppers, onion, carrot and garlic in butter for 8-10 minutes or until tender.

Ingredients you will need

Zucchini

Peppers

Butter

Carrot

Garlic

Onion

Equipment you will use

Frying Pan

Sprinkle with Italian seasoning, oregano and pepper; toss to coat.

Ingredients you will need

Italian Seasoning

Oregano

Pepper

Place the crust on an ungreased baking sheet or pizza pan. Spoon vegetable mixture onto crust to within 1/2 in. of edges. Top with tomato and cheese.

Ingredients you will need

Vegetable

Cheese

Tomato

Crust

Equipment you will use

Baking Sheet

Pizza Pan

Bake at 450° for 8-10 minutes or until cheese is melted.

Ingredients you will need

Cheese

Equipment you will use

Oven

Equipment

Ingredients

Servings:

2teaspoons

butter 2Tbsps

chopped carrot 1

garlic clove, minced 118milliliters

chopped green pepper 79milliliters

shredded Italian cheese blend 0teaspoons

Italian seasoning 2Tbsps

chopped onion 0teaspoons

dried oregano 1Dash

pepper 1

prebaked mini pizza crust 118milliliters

chopped sweet red pepper 79milliliters

chopped seeded tomato 118milliliters

chopped zucchini

Recommended wine: Sangiovese, Shiraz, Barbera Wine

Pizzan on the menu? Try pairing with Sangiovese, Shiraz, and Barbera Wine. The best wine for pizza depends on the toppings! Red sauce pizza will call for a red wine with some acidity, such as a barberan or sangiovese. Add pepperoni or sausage and you can go bolder with a syrah. The Bibbiano Chianti Classico Riserva with a 4.9 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.

Bibbiano Chianti Classico Riserva

A well-balanced, flavorful wine that is especially good for the vintage. It offers attractive red cherries and berries and spicy, garrigue and lapsang suchong smoky tea notes on the nose and palate. It has a silky attack, a well-balanced palate and a persistent finish.