Garden Party Cupcakes

Name: Garden Party Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 48
Cuisine: American
Ingredients: 1 teaspoons almond extract; 1 teaspoon cream of tartar; 48 servings Edible flower blossoms; 10 larges egg whites; 237 milliliters granulated sugar, divided; 2 teaspoons fresh lemon juice; 340 grams mascarpone cheese, softened; 237 milliliters Paper baking; 118 milliliters powdered sugar; 237 milliliters powdered sugar; 0 teaspoons salt; 1 teaspoons salt; 1 teaspoon clear vanilla extract; 1 teaspoon vanilla extract; 237 milliliters all-purpose soft-wheat flour; 237 milliliters whipping cream

The recipe Garden Party Cupcakes could satisfy your American craving in around 45 minutes. This recipe serves 48. One serving contains 98 calories, 2g of protein, and 5g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. A mixture of mascarpone cheese, soft-wheat flour, edible flower blossoms, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Preheat oven to 350 degrees.

Equipment you will use

Oven

Combine flour and powdered sugar. Sift mixture into a medium bowl; repeat procedure.

Ingredients you will need

Powdered Sugar

All Purpose Flour

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Bowl

Whisk in 1/4 cup granulated sugar; set aside.

Ingredients you will need

Granulated Sugar

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Whisk

Beat egg whites in a large bowl at high speed with an electric mixer until foamy.

Ingredients you will need

Egg Whites

Equipment you will use

Hand Mixer

Bowl

Add cream or tartar and salt, beating until soft peaks form. Gradually add remaining 3/4 cup sugar, 2 Tbsp. at a time, beating until stiff peaks form and sugar dissolves.

Ingredients you will need

Cream

Sugar

Salt

Add vanilla, lemon juice, and almond extract, beating until blended.

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Almond Extract

Lemon Juice

Vanilla

Sprinkle flour mixture over egg white mixture, 1/4 cup at a time, gently folding in after each addition.

Ingredients you will need

Egg Whites

All Purpose Flour

Using 2 (24-cup) mini muffin pans lined with mini paper baking cups, coat with cooking spray and fill each cup two-thirds full.

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Cooking Spray

Bake for 10 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans to wire racks, and cool completely.

Equipment you will use

Oven

To prepare frosting, beat cream at high speed with an electric mixer until stiff peaks form. Beat mascarpone, powdered sugar, vanilla, and salt in a large bowl at medium speed with mixer until blended. Gently fold whipped cream into mascarpone mixture until blended. Makes 3 cups.

Ingredients you will need

Powdered Sugar

Whipped Cream

Mascarpone

Frosting

Vanilla

Cream

Salt

Equipment you will use

Hand Mixer

Blender

Bowl

Insert metal tip no. 21 into a large decorating bag; fill with frosting. Pipe a small circle of frosting in the center of each cupcake. Top each with an edible flower blossom. You may prefer to remove the flower before eating the cupcake.

Ingredients you will need

Frosting

Cupcakes