Garden Cup

Name: Garden Cup
Prep time: 4 min
Cook time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Global
Ingredients: 4 borage leaves; 28 grams lighter style gin, such as Hendricks or Bluecoat; 2 slices thin slices lemon or lime; 57 grams Blanc vermouth (Lillet or Dolin); 85 grams ginger ale or tonic water

Garden Cup is a gluten free, primal, and fodmap friendly recipe with 1 servings. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 0g of protein, 0g of fat, and a total of 116 calories. From preparation to the plate, this recipe takes around 4 minutes. If you have borage leaves, gin, lemon, and a few other ingredients on hand, you can make it.