Garden Club Cake

Name: Garden Club Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: Global
Ingredients: 237 milliliters caffeinated citrus-flavored soda; 3 eggs; 85 grams package instant pistachio pudding mix; 366 milliliters milk; 109 grams chopped pecans (optional); 218 milliliters vegetable oil; 150 milliliters frozen whipped topping, thawed; 517 grams package white cake mix

You can never have too many dessert recipes, so give Garden Club Cake Garden-Style Club Sandwich, Raspberry Ripple Cheesecake Cake for Clandestine Cake Club, and BLT Club Cake are very similar to this recipe.

Instructions

Preheat oven to 325 F (165 degrees C) and grease the 9 x 13 inch glass baking dish or pan.

Equipment you will use

Glass Baking Pan

Oven

Frying Pan

In a large bowl, combine the cake mix and pudding mix.

Ingredients you will need

Cake Mix

Equipment you will use

Bowl

Add oil, eggs and lime flavored soda. Blend well, then stir in nuts.

Ingredients you will need

Egg

Lime

Nuts

Pop

Cooking Oil

Pour into greased pan.

Equipment you will use

Frying Pan

Bake at 325 degrees F (165 degrees C) for 35 to 45 minutes or until tooth pick inserted into center of cake comes out clean. Allow cake to cool completely then frost with Green Thumb Frosting.

Ingredients you will need

Frosting

Equipment you will use

Oven

Green Thumb Frosting: Beat pudding mix and cold milk for 2 minutes. Stir in whipped topping until blended.

Ingredients you will need

Whipped Topping

Pudding Mix

Frosting

Milk

Spread over cake and refrigerate until served. Cake taste improved when refrigerated a few hours before serving. Best if refrigerated overnight!

Ingredients you will need

Spread

Equipment

Ingredients

Servings:

237milliliters

caffeinated citrus-flavored soda 3

eggs 85grams

package instant pistachio pudding mix 366milliliters

milk 109grams

chopped pecans (optional)218milliliters

vegetable oil 150milliliters

frozen whipped topping, thawed 517grams

package white cake mix

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The Berlucchi Franciacorta '61 Extra Brut with a 4.3 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.

Berlucchi Franciacorta '61 Extra Brut

Extra Brut '61 is a tribute to the birth of Franciacorta in 1961—the year Berlucchi produced the first of this classic method sparkling wine. This fun and lively sparkler offers citrus fruit and a crisp, clean finish.Blend: 85% Chardonnay, 15% Pinot Nero*The label for Franciacorta '61 Extra Brut is in the process of changing. You may receive either of these two labels featured above. Specific labels cannot be requested.