Blackberry Grunt

Name: Blackberry Grunt
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 0 teaspoons baking soda; 1 liters blackberries; 2 Tbsps butter; 237 milliliters buttermilk; 237 milliliters all-purpose flour; 1 teaspoon kosher salt; 1 Tbsp raw sugar, or more to taste; 237 milliliters water; 237 milliliters whole wheat flour

Blackberry Grunt might be just the side dish you are searching for. One portion of this dish contains around 8g of protein, 7g of fat, and a total of 273 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up water, butter, buttermilk, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

Preheat oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

Place a piece of aluminum foil on the bottom rack of the oven to catch any drippings.

Equipment you will use

Aluminum Foil

Oven

Mix 1 cup all-purpose flour, whole wheat flour, baking powder, salt, and baking soda together in a large bowl. Work 1/4 cup butter into flour mixture using your hands until about half the butter has been incorporated and the rest is in pea-sized pieces.

Ingredients you will need

Whole Wheat Flour

Baking Soda

Butter

Salt

Equipment you will use

Bowl

Make a well in the center of the flour-butter mixture; add buttermilk to the well. Stir with a rubber spatula or wooden spoon until dough just comes together.

Ingredients you will need

Buttermilk

Butter

Dough

All Purpose Flour

Equipment you will use

Wooden Spoon

Spatula

Lightly dust a piece of parchment paper with 1 tablespoon all-purpose flour.

Ingredients you will need

All Purpose Flour

Equipment you will use

Baking Paper

Turn dough onto the prepared parchment paper. Shape dough into a ball; wrap parchment paper around dough. Store in refrigerator while preparing the blackberry filling.

Ingredients you will need

Blackberries

Dough

Wrap

Equipment you will use

Baking Paper

Mix blackberries, 1 1/4 cup sugar, and water together in a large bowl.

Ingredients you will need

Blackberries

Sugar

Water

Equipment you will use

Bowl

Melt 2 tablespoons butter in a 10-inch cast iron skillet over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Pour blackberry mixture into the melted butter and bring to a simmer. Decrease heat to medium-low; cook and stir until liquid has reduced and is thick enough to coat the back of a spoon, about 15 minutes.

Ingredients you will need

Blackberries

Butter

Gently drop large spoonfuls of dough evenly into the blackberry mixture; sprinkle with 1 tablespoon sugar.

Ingredients you will need

Blackberries

Dough

Sugar

Bake in the preheated oven until lightly browned, 15 to 20 minutes.

Equipment you will use

Oven

Remove from oven and allow grunt to cool for 15 to 30 minutes before serving.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

2teaspoons

baking powder 0teaspoons

baking soda 1liters

blackberries 2Tbsps

butter 237milliliters

buttermilk 237milliliters

all-purpose flour 1teaspoon

kosher salt 1Tbsp

raw sugar, or more to taste 237milliliters

water 237milliliters

whole wheat flour

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Selbach Oster Zeltinger Himmelreich Riesling Kabinett Halbtrocken. Reviewers quite like it with a 4 out of 5 star rating and a price of about 21 dollars per bottle.