Berry Sorbet

Name: Berry Sorbet
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 397 grams package frozen unsweetened raspberries, thawed; 454 grams package frozen unsweetened strawberries, thawed; 118 milliliters white grape juice

Berry Sorbet is a gluten free, primal, and whole 30 recipe with 6 servings. One serving contains 71 calories, 1g of protein, and 1g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up raspberries, strawberries, grape juice, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Place strawberries and raspberries in a blender or food processor; process 30 seconds or until smooth, stopping once to scrape down sides.

Ingredients you will need

Strawberries

Raspberries

Equipment you will use

Food Processor

Blender

Pour fruit mixture into a wire-mesh strainer; press with the back of a spoon against sides of strainer to squeeze out juice. Discard pulp and seeds remaining in strainer.

Ingredients you will need

Fruit