RecipesMagazine

Garden Bean Salad

Garden Bean Salad
Garden Bean Salad is A mixture of apple cider vinegar, sugar, chives, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
Soak the diced onion in cold water, 10 minutes.
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OnionOnion
WaterWater
2
Whisk the vinegar, sugar and 1/2 teaspoon salt in a large bowl, then whisk in the olive oil.
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Olive OilOlive Oil
VinegarVinegar
SugarSugar
SaltSalt
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WhiskWhisk
BowlBowl
3
Drain the onion and pat dry, then add to the dressing. Stir in the white beans.
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White BeansWhite Beans
OnionOnion
4
Bring a saucepan of salted water to a boil.
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Sauce PanSauce Pan
5
Add the green and/or wax beans and cook until crisp-tender, 4 to 5 minutes.
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Wax BeansWax Beans
6
Drain the beans, then plunge into a bowl of ice water to stop the cooking.
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WaterWater
BeansBeans
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BowlBowl
7
Drain again, pat dry and add to the salad. Marinate at room temperature, tossing occasionally, about 1 hour.
8
Before serving, stir the parsley and chives into the salad and season with salt and pepper.
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Salt And PepperSalt And Pepper
ParsleyParsley
ChivesChives
9
Photograph by Con Poulos
DifficultyExpert
Ready In1 h, 25 m.
Servings6
Health Score75
Dairy FreeGluten FreeVeganVegetarianVery Healthy
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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