Garbanzo Tomato Pasta Soup

Name: Garbanzo Tomato Pasta Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 425 grams garbanzo beans, drained and rinsed; 28 whole peeled tomatoes, chopped, juice reserved; 1 teaspoons dried basil; 1 teaspoons dried thyme; 2 cloves garlic, minced; 1 Tbsp olive oil; 1 onion, chopped; 177 milliliters seashell pasta; 4 servings salt and pepper to taste; 1 kilograms vegetable broth

Garbanzo Tomato Pasta Soup requires roughly 30 minutes from start to finish. This dairy free recipe serves 4. This soup has 198 calories, 7g of protein, and 6g of fat per serving. Autumn will be even more special with this recipe. Head to the store and pick up garbanzo beans, vegetable broth, seashell pasta, and a few other things to make it today.