Garbanzo Bean Salad

Name: Garbanzo Bean Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps balsamic vinegar; 850 grams cans each) garbanzo beans or chickpeas, rinsed and drained; 1 rib celery rib, chopped; 0 teaspoons dried basil; 2 Tbsps minced fresh parsley; 59 milliliters chopped green pepper; 118 milliliters olive oil; 118 milliliters whole ripe olives, halved; 0 teaspoons onion powder; 1 Dash dried oregano; 59 milliliters shredded Parmesan cheese; 59 milliliters chopped sweet red pepper; 1 Tbsp sugar; 118 milliliters chopped sweet onion

Garbanzo Bean Salad is a gluten free recipe with 6 servings. One serving contains 212 calories, 9g of protein, and 9g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. It works well as a side dish. If you have olive oil, basil, celery, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

In a bowl, combine the beans, onion, olives, peppers, celery and Parmesan cheese. In a jar with tight-fitting lid, combine the remaining ingredients; shake well.

Ingredients you will need

Parmesan