Garam Masala Spice Blend

Garam Masala Spice Blend
Garam Masala Spice Blend is a gluten free, primal, and fodmap friendly recipe with 1 servings. One serving contains 286 calories, 11g of protein, and 14g of fat. This recipe covers 28% of your daily requirements of vitamins and minerals. It works best as a marinade, and is done in around 17 minutes. It is an expensive recipe for fans of Indian food. If you have peppercorns, mustard seed, ground turmeric, and a few other ingredients on hand, you can make it.

Instructions

1
Combine the coriander seeds, cumin seeds, cardamom seeds, peppercorns, fennel seeds, mustard seeds, cloves, and red chile peppers in a small skillet over medium-low heat. Toast until fragrant, about 2 minutes.
Ingredients you will need
Red Chili PepperRed Chili Pepper
Whole Coriander SeedsWhole Coriander Seeds
Cardamom SeedsCardamom Seeds
Mustard SeedsMustard Seeds
Fennel SeedsFennel Seeds
Cumin SeedsCumin Seeds
PeppercornsPeppercorns
CloveClove
ToastToast
Equipment you will use
Frying PanFrying Pan
2
Grind the toasted spices in a clean coffee grinder or spice mill to a fine powder. Spoon in the turmeric, and process to combine. Use immediately, or store in a sealed jar for up to 1 month.
Ingredients you will need
TurmericTurmeric
CoffeeCoffee
SpicesSpices

Equipment

DifficultyNormal
Ready In17 m.
Servings1
Health Score100
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