Garam Masala Deviled Eggs

Name: Garam Masala Deviled Eggs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 1 teaspoons (scant) garam masala; 3 Tbsps minced green onion; 6 hard-boiled eggs; 1 Tbsp minced seeded jalapeño chile; 2 teaspoons minced mango chutney; 4 Tbsps mayonnaise; 12 servings Finely chopped radishes

The recipe Garam Masala Deviled Eggs is ready in about 45 minutes and is definitely an outstanding gluten free, dairy free, and vegetarian option for lovers of American food. One serving contains 79 calories, 4g of protein, and 6g of fat. This recipe serves 12. It works well as a hor d'oeuvre. A mixture of jalapeño chile, mango chutney, hard-boiled eggs, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Shell eggs, then cut in half lengthwise.

Ingredients you will need

Egg

Transfer yolks to small bowl and mash with fork.

Ingredients you will need

Egg Yolk

Equipment you will use

Bowl

Mix in mayonnaise. Stir in onion, jalapeño, chutney, and garam masala. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Garam Masala

Mayonnaise

Chutney

Onion

Spoon yolk mixture into whites. Top generously with chopped radishes . (Can be made 4 hours ahead. Cover loosely and refrigerate.)

Ingredients you will need

Radish

Egg Yolk

Available in most supermarkets, mango chutney varies greatly in quality and flavor by brand. We recommend Trader Joe's chutney. Garam masala is available in the spice section of many supermarkets and at Indian markets.

Ingredients you will need

Mango Chutney