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Fusion Hummus

Fusion Hummus
Fusion Hummus might be just the hor d'oeuvre you are searching for. This recipe covers 14% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegan recipe has 328 calories, 11g of protein, and 18g of fat per serving. This recipe serves 4. A couple people really liked this middl eastern dish. Head to the store and pick up balsamic vinegar, garbanzo beans, water, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

1
Strip rosemary leaves from stems, discard stems, and place leaves in the bowl of a food processor.
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RosemaryRosemary
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Food ProcessorFood Processor
BowlBowl
2
Add garlic and pulse until finely chopped.
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GarlicGarlic
3
Pour in the garbanzo beans; process until evenly blended.
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ChickpeasChickpeas
4
With food processor running, slowly pour in the olive oil, scraping sides of the bowl as necessary.
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Olive OilOlive Oil
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BowlBowl
5
Pour in balsamic vinegar and process until evenly blended. Taste, and add more vinegar, 1 tablespoon at a time, as desired.
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Balsamic VinegarBalsamic Vinegar
VinegarVinegar
6
Pour in the water and process to make a spreadable consistency.
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WaterWater
7
Add more water, 1 tablespoon at a time, if necessary. Season with salt and pepper to taste. Chill before serving.
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Salt And PepperSalt And Pepper
WaterWater
DifficultyEasy
Ready In15 m.
Servings4
Health Score26
Dairy FreeGluten FreeVeganVegetarian
CuisinesMiddle Eastern
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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