Fusilli With Zucchini & Goat Cheese

Name: Fusilli With Zucchini & Goat Cheese
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters slivered fresh basil; 59 milliliters minced fresh flat-leaf parsley; 454 grams fusilli or other spiral pasta; 4 larges garlic cloves, thinly sliced; 113 grams goat cheese; 118 milliliters olive oil; 4 servings Freshly ground pepper, to taste; 1 teaspoon salt; 3 smalls zucchini, trimmed and cut into matchsticks

Fusilli With Zucchini & Goat Cheese might be just the main course you are searching for. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains approximately 22g of protein, 35g of fat, and a total of 766 calories. If you have zucchini, flat-leaf parsley, pepper, and a few other ingredients on hand, you can make it. To use up the zucchini you could follow this main course with the Zucchini Dessert Squares as a dessert. From preparation to the plate, this recipe takes roughly 22 minutes.