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Fusilli with Caramelized Spring Onions and White Wine

Fusilli with Caramelized Spring Onions and White Wine
Fusilli with Caramelized Spring Onions and White Wine is a dairy free recipe with 4 servings. One serving contains 397 calories, 11g of protein, and 12g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. If you have pepper, garlic, lower-sodium chicken broth, and a few other ingredients on hand, you can make it. It works well as a budget friendly side dish for Spring. From preparation to the plate, this recipe takes about 48 minutes.

Instructions

1
Preheat oven to 37
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OvenOven
2
Combine panko, 1 tablespoon oil, 1 teaspoon garlic, and a dash of salt in a small bowl.
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GarlicGarlic
PankoPanko
SaltSalt
Cooking OilCooking Oil
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3
Spread panko mixture in a single layer on a baking sheet.
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SpreadSpread
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4
Bake at 375 for 6 minutes or until golden brown, stirring after 3 minutes. Cool.
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5
Heat a large skillet over medium-low heat.
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6
Add remaining 2 tablespoons oil to pan, swirling to coat.
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Cooking OilCooking Oil
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7
Add onions to pan; cook 20 minutes or until golden brown, stirring occasionally.
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OnionOnion
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8
Add remaining 1 teaspoon garlic and wine. Increase heat to medium-high; cook 1 minute.
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GarlicGarlic
WineWine
9
Add broth; cook until liquid is reduced to 1/2 cup (about 4 minutes).
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BrothBroth
10
Cook pasta in boiling water with 1 tablespoon kosher salt according to package directions, omitting additional fat.
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Kosher SaltKosher Salt
PastaPasta
WaterWater
11
Drain.
12
Add pasta, remaining salt, and pepper to onion mixture; toss gently.
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PepperPepper
OnionOnion
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13
Place about 1 cup pasta in each of 4 shallow bowls; sprinkle each serving with 2 tablespoons panko mixture.
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PastaPasta
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DifficultyHard
Ready In48 m.
Servings4
Health Score20
Dairy Free
DietsDairy Free
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