Funnel Cakes

Name: Funnel Cakes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 8 servings Confectioners sugar; 2 eggs; 710 milliliters all-purpose flour; 237 milliliters milk; 8 servings Oil for deep-fat frying; 0 teaspoons salt; 59 milliliters sugar; 1 teaspoons vanilla extract; 237 milliliters water

Funnel Cakes might be just the dessert you are searching for. One portion of this dish contains approximately 7g of protein, 17g of fat, and a total of 385 calories. This recipe serves 8. 1039 people found this recipe to be tasty and satisfying. A mixture of water, flour, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 20 minutes. It is a good option if you're following a lacto ovo vegetarian diet.

Instructions

In a large bowl, beat eggs.

Ingredients you will need

Egg

Equipment you will use

Bowl

Add milk, water and vanilla until well blended.

Ingredients you will need

Vanilla

Water

Milk

Combine flour, sugar, baking powder and salt; beat into egg mixture until smooth. In an electric skillet or deep-fat fryer, heat oil to 375°.

Ingredients you will need

Baking Powder

All Purpose Flour

Sugar

Salt

Egg

Cooking Oil

Equipment you will use

Frying Pan

Cover the bottom of a funnel spout with your finger; ladle 1/2 cup of batter into the funnel. Holding the funnel several inches above the oil, release your finger and move the funnel in a spiral motion until all the batter is released (scraping with a rubber spatula if needed).

Ingredients you will need

Cooking Oil

Equipment you will use

Spatula

Funnel

Ladle

Fry for 2 minutes on each side or until golden brown.

Drain on paper towels. Dust with confectioners' sugar and serve warm.

Ingredients you will need

Powdered Sugar

Equipment you will use

Paper Towels

Equipment

Ingredients

Servings:

1Tbsp

baking powder 8servings

Confectioners' sugar 2

eggs 710milliliters

all-purpose flour 237milliliters

milk 8servings

Oil for deep-fat frying 0teaspoons

salt 59milliliters

sugar 1teaspoons

vanilla extract 237milliliters

water

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cake on the menu? Try pairing with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "