Funky Fresh Pumpkin Pie

Name: Funky Fresh Pumpkin Pie
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 2 eggs; 1 pastry for a 9-inch pie crust; 1 teaspoons ground cinnamon; 0 teaspoons ground ginger; 1 teaspoons ground nutmeg; 4 teaspoons light brown sugar; 79 milliliters chopped pecans; 473 milliliters peeled chopped pumpkin; 397 grams sweetened condensed milk

Funky Fresh Pumpkin Pie might be a good recipe to expand your dessert repertoire. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 320 calories, 7g of protein, and 14g of fat. It will be a hit at your Thanksgiving event. This recipe from Allrecipes requires eggs, brown sugar, ground cinnamon, and ground ginger. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Preheat oven to 425 degrees F (220 degrees C). Press pie crust into a 9-inch pie pan.

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Pie Crust

Equipment you will use

Pie Form

Oven

Whisk pumpkin, sweetened condensed milk, and eggs together in a bowl until smooth, about 30 seconds.

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Sweetened Condensed Milk

Pumpkin

Egg

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Whisk

Bowl

Add light brown sugar, nutmeg, cinnamon, and ginger; whisk until evenly combined.

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Light Brown Sugar

Cinnamon

Ginger

Nutmeg

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Whisk

Pour mixture into prepared pie crust.

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Pie Crust

Sprinkle pecans over filling.

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Pecans

Place pie on a baking sheet and cover pie with a sheet of aluminum foil.

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Aluminum Foil

Baking Sheet

Bake in the preheated oven for 15 minutes. Reduce temperature to 350 degrees F (175 degrees C) and remove aluminum foil.

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Aluminum Foil

Oven

Roll aluminum foil into a flattened tube-shape and cover crust with aluminum foil.

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Crust

Roll

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Aluminum Foil

Bake for 30 minutes.

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Oven

Remove aluminum foil and bake until pie is set in the middle and crust is lightly browned, about 5 more minutes.

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Crust

Equipment you will use

Aluminum Foil

Oven

Equipment

Ingredients

Servings:

eggs 1

pastry for a 9-inch pie crust 1teaspoons

ground cinnamon 0teaspoons

ground ginger 1teaspoons

ground nutmeg 4teaspoons

light brown sugar 79milliliters

chopped pecans 473milliliters

peeled chopped pumpkin 397grams

sweetened condensed milk

Recommended wine: Vin Santo, Moscato, Ice Wine

Pumpkin Pie works really well with Vin Santo, Moscato, and Ice Wine. Vin santo is typically sweet with notes of baking spices and nuts, so it pairs really well with pumpkin spiced desserts. A good sparkling Moscato would work too, and if you feel like splurging, an ice wine. The Biltmore Pas de Deux Moscato Wine with a 4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.