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Funked Out Leek and Pancetta Hash

Funked Out Leek and Pancetta Hash
Funked Out Leek and Pancetta Hash requires approximately 35 minutes from start to finish. This gluten free, dairy free, and whole 30 recipe serves 4. One portion of this dish contains around 9g of protein, 19g of fat, and a total of 307 calories. It works well as an affordable side dish. A mixture of freshly cracked pepper, parsley leaves, pancetta, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Cut the red potatoes in half. Bring a medium pot of salted water to a boil over medium heat.
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Red PotatoRed Potato
WaterWater
Equipment you will use
PotPot
2
Add the potatoes and cook until tender, approximately 10 minutes.
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PotatoPotato
3
Drain the potatoes and set aside.
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PotatoPotato
4
In a large saute pan over medium-high heat, add the oil.
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Cooking OilCooking Oil
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Frying PanFrying Pan
5
Add the pancetta and cook until crisp, about 3 to 4 minutes. Stir in the leeks and cook until softened, about 1 to 2 minutes.
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PancettaPancetta
LeekLeek
6
Add the potatoes and toss well to combine. Stir in the smoked paprika and red pepper flakes and cook for 5 minutes.
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Red Pepper FlakesRed Pepper Flakes
Smoked PaprikaSmoked Paprika
PotatoPotato
7
Mix well, then add the fresh herbs. Season the hash, to taste, with salt and pepper.
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Salt And PepperSalt And Pepper
Fresh HerbsFresh Herbs
Hash BrownsHash Browns

Equipment

DifficultyMedium
Ready In35 m.
Servings4
Health Score23
Dairy FreeGluten Free
DietsGluten FreeDairy Free
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